Instant Pot 6-Quart Pressure Cooker

One Appliance, Endless Possibilities

The Instant Pot 6-Quart Pressure Cooker replaces up to 7 kitchen appliances by combining pressure cooking, slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming in one countertop unit. This multi-cooker has become an essential kitchen tool for families who want flavorful home-cooked meals without spending hours at the stove, producing results that rival traditional cooking methods in a fraction of the time.

Pressure cooking is the star feature, reducing cooking times by up to 70% while locking in nutrients, flavors, and moisture. Cook a whole chicken in 25 minutes, beef stew in 35 minutes, dried beans in 30 minutes (no overnight soaking needed), or a pot roast in 60 minutes. The sealed cooking environment means less evaporation, more concentrated flavors, and incredibly tender meats that fall off the bone.

Fourteen smart programs take the guesswork out of common dishes—select Soup, Meat/Stew, Bean/Chili, Poultry, Rice, Multigrain, Steam, Slow Cook, Sauté, Yogurt, or Pressure Cook and the unit automatically adjusts temperature, pressure level, and cooking time for optimal results. Manual mode gives experienced cooks full control over pressure level (low or high), temperature, and duration for custom recipes.

The sauté function lets you brown meat, soften onions, and toast spices directly in the pot before pressure cooking—building layers of flavor in one vessel without dirtying extra pans. After cooking, the keep-warm function maintains serving temperature for up to 10 hours, perfect for buffet-style gatherings or flexible dinner schedules.

The 6-quart capacity feeds 4-6 people comfortably and handles batch cooking for meal prep. The food-grade 304 stainless steel inner pot contains no chemical coatings, is dishwasher safe, and will not retain odors between dishes. The 3-ply bottom distributes heat evenly during sauté mode to prevent hot spots and sticking.

Safety is built into every component with 10 proven safety mechanisms including overheat protection, safety-lock lid, anti-blockage vent, and automatic pressure control. The lid must be properly locked before pressure builds, and pressure must fully release before the lid can open.